Jenny & Francois

2018 is a field blend of Traminer and Riesling from Slovenské; one of the first vineyards that Milan’s parents planted themselves. (Actually, the ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

Scents of red and black fruit intermingle with blueberry ink, a warm note of garrigue, pine, and pounded limestone. The palate is a delectable expr...

Bright and unadulterated Cab Franc with wild gamey and peppery notes; electrifying acid and a fleshy, mouth coating finish. Drink with a slight chill.

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

Another great blend from famed Donkey and Goat. This time Clairette, Picpoul, Vermentino, Roussanne, and Grenache Blanc combine beautifully to give...

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...

Pinot blend with more than a cool label, but seriously, how cool is that? Funky but yummy,. with supple red fruit characteristics and lively acid. 

Blend of Gruner Veltliner, Neuburger, Sauvignon, Pálava and Riesling. Grapes are hand-harvested, selected on sorting table and destemmed. Most of t...

This wine is a special cuvée from a distinct part of Milan’s signature vineyard. 100% Neuburger. Understated elegance, no shouting, more introspec...

2018 is a field blend of Blaufrankisch, Pinot Noir and Pinot Gris.  The grapes are hand-harvested together, destemmed and gently stomped. Spontaneo...

From the grape "Gelber Muskateller," this is a fresh and elegant version of a normally exotic and unhinged varietal. A pleasurable nose with eucaly...

Joe Swick, natural wine phenom, has yet another minimal intervention light, chuggable , chillable smash hit.  Tastes like berries right from the br...

This nicely earthy biodynamic Cab Franc with berry, cherry notes is another success story from Christian Tschida. As natural as possible, this “Ang...

Cab Franc at its Austrian best. Savory, with notes of plum, cherry, and earth on the palate. Tschida makes his wine with “handshake pressure,” so o...

GADABOUT- Noun: A habitual pleasure seeker. A person who travels often, or to many different places, especially for pleasure. This wine encompasses...

Skin contacted Roussanne. Ginger-spiced pear and baked apple aromas mingle with pretty, floral notes. On the palate, dry, medium bodied, subtle tan...

Blend of Riesling, Blaufrankisch, Sauvignon Blanc and Zweigelt grown on sandy, clay and loess.  Grapes were hand-harvested, sorted on sorting table...

Milan Nestarec makes natural wines using grapes from his family vineyards in the Moravia region of the Czech Republic, which is closer to Vienna t...

The “Out of the Ordinary Box” wine maker, Milan Nestarec, was inspired by the idea of Lambrusco when coming up with this 2020 version of his visio...

Blend of Regent, Neuberger and Riesling.  Direct press Regent juice is added to an open vat with Neuberger and Riesling fermenting on the skins. O...