Spain

A fun wine that has become a fan favorite here @ Some Good Wine.  Cabernet and Merlot dominate this cepage; seemingly red light for some, but it wo...

Senén, Fernando and José Ramón put all their efforts in this vineyard to achieve the best result of these grapes. Made with Garnacha tintorera and ...

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Mainly Garnacha from Madrid, this is an effortlessly elegant wine named after theMaravedíes, an ancient form of currency once used in Castilla. 30,...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

Pale golden in color with aromas of green apple, grass, and tropical fruit start the experience. Crisp acidity and fruity juiciness, with a slighty...

This full-throttle powerful young Rioja is fruit driven and international in style.  Deep purple in the glass, it leads with intense aromas of blac...

Chenin Blanco, Garnacha Blanca, Parellada, Macabeo, Moscatel de Alejandría.  A fun cloudy white that has a nice balance between savory and aromatic.

This bright, complex wine is actually made by two ex-architects from Turin who moved to Spain. They now create beautiful organice wines. This one i...

10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. Organic, non-certified farming, hand-harvested. 15 day, natu...

A limited edition sparkling wine made from Macabeu and Xarel·lo from calcaire and limestone soils. Only 4120 bottles made!  A Méthode Ancestral t...

This Riesling from Spain is classic in profile, and just off dry. Taste the difference between Spanish and German terroir.

Sunshine in a glass, with Summer memories in each taste; tropical fruit, pineapple, seafoam, and sunscreen. 100% Palomino. Sip some on the seashore.

Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is ag...