Sicily

 Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and g...

Big departure here. Getting away from tradition with Cab, Merlot and a little Nero. But so what, it's the end result that matters. This is not supe...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Like the “Egesta” below, “Krimiso” refers to both a river in western Sicily and to its corresponding river deity; Krimiso and Egesta were believed ...

The vines for Aldo’s red wines grow 30 kilometers from his home village of Alcamo, in a dry, hot microclimate not dissimilar to that of northern Af...

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

Aldo’s namesake wine blends three white varieties, each with varying durations of skin contact: 45% of the wine is Catarratto pulled from the “Krim...

Feudo is a single vineyard wine from a contrada in Randazzo. It sits 650-670 meters above sea level and the vines are now over 70 years old. The e...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

New wine to the lineup, 30 year old Frapatto and Nero vines.  Dark, floral and candied aromas with tons of character and earthy components. 

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The earth...

"Perricone del Core" is the name of the illustrious vineyard where it is grown; above the sea and through the hills. Lovely violet and herbal notes...

Moscato di Noto is clone of the ancient grape––not to be confused with Moscato d'Asti.  Mortellito's is one of the only ones on the market with a s...

You won’t often see Nerello Mascalease bottled as a white wine. This wine was conceived as an experiment. It’s anything but typical. Exotic wild gr...