Italy

This exceptional and rare wine is produced only in the finest vintages.  It comes from a special selection of grapes harvested from several parti...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

Red currants, violets, thyme, and a hint of spice. Freisa is closely related to Nebbiolo and shows the connection but with a spicy edge.

Newest wine to the portfoilo, 7 cases imported to the US.  Nobody I ask knows a thing about it, but supposedly it's awesome.

A complex Barolo with a bouquet of rose petal, blood orange, cinnamon and dried herbs that lend notable aromatic presence. There's plenty of breadt...

Made from 7 Italian varietals, this grappa is 100% natural, and 100% gluten free, without any natural or artificial flavors added.

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

  The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which gr...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...