Italy

We often call this cru “Il Ruffiano” for its rustic, raffish nature. This is a boisterous, friendly Barolo from 56 year-old vines in the heart of S...

This rich, complex red, has notes of black cherry, spice, pepper, and sandalwood. With 2016 getting a better rating than previous vintages, this Mo...

Soft, pleasant and polished.  Sweet, dried cherry notes with hints of mint, spice, rose petals and sweet tobacco.   

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

Complex and dynamic. 100% Trebbiano macerated on its skins for 30 days in cement tanks with no added sulfites. Notes of dried flowers, candied oran...

Barbera and Croatina blend. Natural and aged for 24 months in neutral oak.

Ian d'Agata 98+ Pts:  The original "Super-Etnean" wine that brought the world’s attention to Etna, just like Sassicaia did to Bolgheri.  Big, bold,...

Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks ...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit.