Italy

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

This is a delicate expression of Nero d'Avola. There is acidy and freshness that is hard to find, yet the team from Elios wines does it effortlessl...

Tie your socks....mono-varietal Nero d'Avola from calcareous and clay vineyards. Succulent and powerful with loads of licorice and spice. The eart...

Eric Asimov says, "I often find nero d’Avola a tough grape to love. While I have had some great varietal examples, like Arianna Occhipinti’s, too o...

50% Nero D’Avola & 50% Frappato. Six months in French oak. Bright red cranberry flavors, more pronounced tannic structure than their Frappato, ...

This Nero d'Avola is classically rich and juicy. The varietal is akin to Syrah in characteristics, but with added intensity from the hot Sicilian sun.

Biodynamic, 100% Nero. Standard Nero notes of dense blackberry, raspberry and pepper. A little more vibrancy on the palate perhaps with that razor ...

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...