Productos

A Txakoli rose, now there is something you don't see every day. Summer, summer time w/fresh strawberry notes, zesty citrus and stone fruit elements...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Sticky nose with intense  floral, acacia; peachy with a very distinct exoticism, almost Viognier like but sharper, rockier and much more seductive ...

This 100% Diego, raised in harsh conditions, which maximizes flavor; has crisp acidity, and is mineral driven. It is coupled with notes of toasted ...

Using organic practices, this light, bright Grüner is a racy, verdant little number. Boasting pea shoot, green bean and lemon creme on the nose and...

This biodynamic Pinot Noir from Rio Negro, Argentina, is the most award winning wine from the region. With old vines, this wine takes classic pinot...

Of a peachy pink color, the nose shows a punchy citrusy character with notes of pomelo, grapefruit and light herbal tones. A hint of blossoms remin...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to resul...

Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of most of Fleurie, rich in clay and manganese; th...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

From the oldest vines which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral ma...

  The first vintage of the wine, from a newly acquired vines. Made like the Fleurie. To distinguish its not being from the Clos vineyard, the...

Unfined, unfiltered with weird skin contact nose. Watermelon nose which would seem heavy on the palate but super light, racy and easy going. Long a...