All Wines

The introduction here. The beginner. Montepulciano to be seen. This is fun though. I love the fruity, tartiness thay makes it a step above the comp...

Light and refreshing with no nonsense silky Pinot flavors.

Organic! Biodynamic! Vegan! Screw-cap! Bright, juicy red from hand-harvested grapes, fermented with indigenous yeasts in stainless steel tanks.

This bright, crisp, dry sparkler, made from the Glera varietal of the Veneto region, has peach and melon notes, and lighter, frothier bubbles. A mi...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

Everytime a customer asks me for pizza wine, I usually reply with light and bright Barbera. That can get kind of boring. Like many foreign indigin...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

If nebbiolo is the grape of Kings, barbera is the grape of the people. This barbera is rich mainly due to it's deep purple color, but don't let tha...

Sleek, lean, old school Cahors with fine plum and rusticity.

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...

Soft, lovely, spice driven Sangiovese with burnt cherry flavors, sage, bramble and dried fruit.

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...

Our new favorite Cremant d'Alsace, borderline Champagne with ripe texture and alive minerality with natural chalk up the wazoo. You will be shockin...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice and fine berry notes. Relatively open for such a young wine. Medium to full bodie...

Classically ginger-spiced Grüner, with a great bounce of citrus and wild mountain flowers. A great go-to wine for everyday drinking with the added...

Almost entirely Cab Sauv with dollops of traditional Bordeaux varietals and aged in French oak. The fruit has the depth and energy of California wh...

  Each of J. Brix's wines from Kick On Ranch bears a Latin name. “Audire” (pronounced Aw-DEE-ray) means “listen.” We strive to listen to the vineya...

As classic a Malbec as one can get these days. Profound pepper notes laced throughout this medium bodied monster of a vision. There is beauty here ...

From a specific site within Cotes du Rhone. Medium bodied with a vibrant and aromatically infused nose. Lots of pepper and black fruit.

Here's a Provence rose that doesn't suck all of the moisture out of your mouth by being so bone dry it's almost tasteless. This one has pretty flav...