All Wines

Made from 100% Cataratto grape macerated on skin for 1 week. Candied meyer lemon, apricot, orange zest, herbs, and macadamia nuts. Dense and struct...

60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600-900 meters abov...

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

Rich, deeply concentrated black fruit flavours. Dark spices on the finish with some anise. Great for hearty meat dishes and a fabulous intro to Pri...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry. 

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...

40% Grenache, 30% Syrah, 15% Cabernet Sauvignon, 15% Merlot from schist soils. Rich red fruits with hints of olive, anise and deep dark Montsant mi...

From Santa Barbara is an elegant and expressive Chardonnay that has notes of stone fruit, citrus, and pear.

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

Slightly orange, 100% Grecanico. Serious yet fun. Light smoke essence with slight candied orange, floral essence, lemon and grass with a singing sm...

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness, a...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

One of a few single varietal Frappatos out there. There should be more. But, let's keep it in the family. This is pure; raspberry infused, smoke dr...

Bargemone offers classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate.

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

VIVA LA GARNACHA! Especially from the high hills above Madrid-Sierra de Gredos. Old vines in terrain so rugged it was all but abandoned, until Dani...

  A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashe...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...