All Wines

This ain't your Aunt Belle's cougar juice. Yes, there is thick oak and butteriness here, but it is gorgeous, rich, apple driven and succulent. Trop...

From granite soils, the grapes are handpicked across three pick dates;. the majority of the grapes were whole bunch pressed to stainless steel with...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

This wine showcases fruit from Lake and Mendocino Counties.  It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawb...

A screw cap from Italy's most traditional wine region. The horror. But look inside. Cherry driven, tobacco and firm herbs. Juicy yet delicate with ...

Historically excellent bubbly, kept as true to the style of Champagne's Blanc de Blancs as possible. Famously poured in the toast between Ronald Re...

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

This is intense with exceptionally concentrated fruit, mouthwatering acidity and a fine texture to the palate. Then there is the mineral finish tha...

If you think you know Montepulciano d'abruzzo, think again my friend!  In 2003, a new DOCG called "Colline Teramane" was created to be an epicenter...

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

Thirst quenching blend of Pinot Noir, Chardonnay, Gamay, Aligoté from Burgundy. Great value!

  Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re loo...

If the simplest solution tends to be the correct one than this wine should taste like fine tuned blackberries and cedar, with acute herbs, licorice...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

Gleaming golden yellow, with earthy aromas of autumn leaves, ripe apricots and a touch of minerality. Bright acidity balances this off dry charmer,...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Best proper Champagne for the price on the market today. Lean and muscular, with overripe pear and apple notes. Alive brioche with textures and per...