All Wines

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

Sappy, herby and fruit driven. Fine combination of blackberry, blueberry and dried fruit textures. Rich but filled with charm.

100% tank-aged Malvasía Volcanica; a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned wh...

Expressive black cherry, currant, licorice, mineral and smoke mingle in this focused red. The texture is gentle but firm, like a school teacher; we...

From a high-elevation site passed through generations of family vintners, this wine is all plums and black olives. We can’t believe it’s under $20!

Textbook Provencal Rosé. I should just stop there. This has been a year round staple in every shop since I was just a wee wine lad. The balanced ac...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

  Named for Amaltea, Zeus's foster goat mother who suckled life back into the young god. Notorious for their Cava production, Loxarel blends up Cab...

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

A big boy, but a smart one. Full and loaded with lots of sweet, rich fruit. Full throttled muscle and deep red fruits.

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

From the OG Gamay producer in California, here we have a beautiful pale rose with a lovely perfumed nose on a fresh and flavorful palate.

70 year old vines of Macabeu from clay and calcareous soils. Macerated in clay amphora with indigenous yeasts for eight weeks under temperatu...

One of our best selling internet wines.  100% old vine Gamay from Savoie, France.  Super floral, fresh flavors dripping with French tulip and straw...

A time-trusted producer. This isn't just any Chianti, this is the Classico and it comes from the heart of the Chianti region. Consistency is the...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

Don't take this home without a dozen (or more) oysters, shucked and at the ready. This wine is classically Chablis, with all the tension, cutting a...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

There is no legal designation for method Champenoise Gamay made in Beaujolais, or anywhere else for that matter. Go ahead, Google it! Farmed Organi...

Sleek, comely and digitally fruity, yet it shows its fruit on a high white wire, like some iridescent filament snaking through darkness. 50% Chardo...

  This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes an...

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...