All Wines

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

Historically excellent bubbly, kept as true to the style of Champagne's Blanc de Blancs as possible. Famously poured in the toast between Ronald Re...

This wine showcases fruit from Lake and Mendocino Counties.  It is a rich and balanced Cabernet Sauvignon expressing aromas of red currents, strawb...

A screw cap from Italy's most traditional wine region. The horror. But look inside. Cherry driven, tobacco and firm herbs. Juicy yet delicate with ...

Best proper Champagne for the price on the market today. Lean and muscular, with overripe pear and apple notes. Alive brioche with textures and per...

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re looki...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Thirst quenching blend of Pinot Noir, Chardonnay, Gamay, Aligoté from Burgundy. Great value!

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

One of New York’s finest: majority Merlot with some additional Cabernet depending on the vintage. Fresh but hearty. Quenching with fine dark fruit ...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Schiava is a native grape to Südtirol, rarely seen in this neck of the woods. Light, fruity, very easy going; there is a weird, subtle griminess to...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

FRV 100 is a play on words with every conceivable variation of these letters printed out. Sexy, vibrant and fun would be my 3 words to best describ...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...