All Wines

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re look...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

100% Nerello Mascalese.  Firm, textbook description of Sicilan rose with all the goodies. Dried strawberries, subtle smoke, burnt tobacco and re...

A time-trusted producer. This isn't just any Chianti, this is the Classico and it comes from the heart of the Chianti region. Consistency is the...

Bright pink color; floral fruity bouquet; dry, full, elegant, clean flavor with a light after taste of fruit which lingers in the mouth.

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

 DOC Campi Flegrei -- not found too often -- that is 100% Piedirosso. 12 finest and most interesting style with great herbs and strawberry. 

60-40, Nero d'Avola-Frappato. Fine combination of all things Sicilian we know and love: dried, sun burned cherries; chocolate and licorice, with t...

The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is par...

Blend of Nero and Frappato that are aged in terracotta amphorae (clay jars that were used by the Greeks). Light and almost transparent red that mak...

This traditional white is macerated on the skins for long 6 days for deep, rich flavors.  Intensely scented, fruity, spicy, with mineral notes and...

There is this incredible candied nose that is nostalgic of candy store scents in the 1950s, which I've never smelled because I'm only in my 30s but...

100% Nero d'Avola. Fine combination of power and finesse and an expression of Nero in its most pure state. Top that with some dirty funk notes with...

This white is a blend of two of those indigenous grapes, Biancolella and Forestera; it is broad and clean with very fresh acidity and flavors of ...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

A bright happy orange wine, perfect for summer: Zibibbo and Grillo co-fermented on the skins for 20 days, blended with Catarratto which also had 20...

Mr. Ciolli's 15th vintage of this sublime Roman wine. A perfect combination of high-altitude winemaking and pure finesse. A rush of floral aromatic...