All Wines

"Lip Stinger" in French. Why not....made by a mother - daughter duo in one of the best value areas in all of southern France. Lovely nose of fresh ...

Blend of Gros Manseng and Sauvignon Blanc (not normally seen in Gascogne blancs). Freshness in a bottle (for lack of a cliche) with all the zippine...

Our "house sancerre!" Perfectly priced and perfectly splendid. Hints of herbs, grass, wet stones, and pine needles on a forest floor. Its delicate ...

 Fresh, fruity, and full of red cherries with crisp texture, quaff with abandon. 

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

From the first area to make Malbec before the Argentines claimed it as their own. Here you will find that similar plum and pepper on a much more to...

100% Cinsault and more than just a pretty face. Summer fun with light quenchability, succulent fruit and that barbecue loving goodness that makes y...

Why is this Cotes du Rhone different than other Cotes du Rhone? A few reasons. It is 100% Syrah and in the Northern Rhone. Super rare. From both in...

100% Chard. Bone dry base with tangy, crispy green apples percolating all around town. Fresh and biting with surprisingly deep finishing complexity.

An organic blend of 75% Chenin Blanc and 25% Chardonnay. A bright, crisp, dry bubbly from the Loire Valley with citrus peel and flowery aromas. On ...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

Sleek, lean, old school Cahors with fine plum and rusticity.

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

An elegant salmon-colored sparkler with hints of redcurrants, raspberries and strawberries. Bone dry and very tasty, this easy and enjoyable expres...

Our new favorite Cremant d'Alsace, borderline Champagne with ripe texture and alive minerality with natural chalk up the wazoo. You will be shockin...

From a specific site within Cotes du Rhone. Medium bodied with a vibrant and aromatically infused nose. Lots of pepper and black fruit.

Here's a Provence rose that doesn't suck all of the moisture out of your mouth by being so bone dry it's almost tasteless. This one has pretty flav...

Lemon, grapefruit and slight peach essence, wrap around some apples and brioche. The palate is bright, crisp and zesty with plenty of lemon and ...

A blend of Syrah, Grenache, Cinsault, and Rolle and originating from the foothills of the Sainte Victoire Mountain made famous by Cézanne, this win...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

Franck Balthazar has been blessed with the laid-back demeanor necessary to crafting flawless cuvées, as well as with the opportunity to work a 97-y...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

A very clear rose with shades of peach, floral nose with white and yellow fruit notes (peach, apricot, pear; in the mouth, round and delicate with ...