Savio Soares

Eric Asimov says: "Fresh, juicy and zesty, with spicy flavors of citrus and peach.

Pride of place goes to this special cru from Erbaluna, aged at least 24 months. With aromas of rose, violets, truffle, and tobacco. On the palate c...

Travel under the Tuscan sun with this bold chianti, made with 100% organically-farmed Sangiovese grapes. Aromas of ripe black plum, violet and leat...

100% St. Laurent From 20 year old vines planted to sandy, clay soils with some chalk and red pebbles, the grapes are hand-harvested in early Sept...

Originating from the best vineyards - Rosenberg, Altenberg and Ungerberg - and based on Blaufrankisch as the lead with Zweigelt, St Laurent and Mer...

The fourth generatin of the Oberto family to create this elegant Barolo, they are certified organic. In fact, they were regional pioneers in the mo...

Eric Asimov says, "The Bairrada region of Portugal has come into its own over the last decade, producing primarily graceful red wines made with the...

50% Tempranillo and 50% Tinta Barroca, this wine is rich elements of red fruit, toast, smoke, and hints of mint. On the palate mint and eucalyptus ...

All Garnacha, with grapey, plummy, ripe characteristics, filled with oozy and gooey fruit elements.  

A true Nebbiolo - floral on the nose, rustic yet ethereal on the palate. Tannins are grainy but behave themselves, carrying along pure, expressive ...

Grapes are handpicked from granite-rich soils, about half from a 97-year old parcel which Franck purchased from Noël Verset. In the cellar, the gr...

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

Orange wine that does not overwhelm. Just eight weeks on the skins adds a pleasant intensity of tropical fruit and textural weight without intrusiv...

60% Tinto Cão, 30% Vinhão, 10% Loureiro, 10% other varietals. Experimental use of ground chestnut flowers to stabilize fermentation keeps the added...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

This skin-contact Pet Nat is from 15-year-old Sercialinho vines in a vineyard called Amoreira da Gândara. The wine spends the entire time on lees w...

80% Blaufränkisch, 10% Zweigelt, 10% St. Laurent.  Really good rose made for picnics and beaches.  Raspberry, watermelon and tapenade with saline m...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.  is a blend of 70% red and 30% white grapes, al...