regal

50/50 blend of Chard and Pinot Meunier.  Fat flavors that have been subdued by time.  "Time and motion. Flesh and blood and fire. Lives connect in ...

Getting a little more edgy here. The 2015 Barbera Monleale is super inky and super ripe with all the good flavors of licorice, tobacco and tootsie ...

This rich, complex red, has notes of black cherry, spice, pepper, and sandalwood. With 2016 getting a better rating than previous vintages, this Mo...

Blend of some native varietals: Petit Courbu and Petit Manseng. Lovely nose of honey, spice and ripe tree fruit. Apricots and pears with a rich mo...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

Neither hot, nor heavy.  This Gigondas is wham, bam, thank you ma'am! No need for cellaring, this is on fire with a little decant; the herbs, plum ...

The most complex of the Cardedu collection.  Unlike most Cannonau coming from Sardinia that are big and powerful, Cardedu's wine shows terroir and ...

Two of my favorites red grapes native to Penedes make this wine, Garnatxa and Trepat. A clean, bright, strawberry-pink sparkling. Characteristic ar...

Gorgeous and distinctive with voluminous mountain like airy nose; hints of mint, sap and oregano, hounded by a concoction of herbs and tree fruit. ...

The region of Montepulciano produces some of the most multidimensional expressions of Sangiovese in all of Italy...and this wine is certainly one o...

A blisteringly intense Priorat with musty earth and forest floor aromas in tandem with a refreshing black fruit and smoky palate. For fans of big t...

Barely a day over 6 and showing.  Lush Barbera with an ever embracing full bodied stop on the nose telling you, pleading with you to "lay down, the...

Juicy, bright, savory but not tart! Astili is a blend of Cannonau, Bovale Sardo, Monica and Pascale from their oldest and highest altitude vineyard...

This award winning red; a blend of Tannat, Cab Franc, and Cabernet Sauvignon; is dense, with ripe fruit and tight tannins. It’s a “Serious” red. If...

A lovely organic Bordeaux from Saint Emillion. You'll find cassis, blackberries and some tobacco in the aroma and a medium bodied palate with smoot...

Carignane, Syrah, Grenache, Barbera.

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

100% Merlot from Umbria; rustic, spicy, fleshy and ready to ride the wave!

This hails from Bellmunt, a warm, lower-lying section of the Priorat. Comes from the young vines of the vineyards of the estate. The wine is a blen...

Cabernet Franc is like the Rodney Dangerfield of grapes sometimes...IT GET'S NO RESPECT.  After tasting THIS Cab Franc however, believe me, you'll ...