Skurnik

Made from a blend of New York State-grown culinary apple varieties, cold fermented and twice distilled (Once in copper pot and once through a singl...

Hand made and twice distilled from all NY fruit in tiny batches using 7 varieties of apple by two nice Jewish boys in Portchester. Balanced, with b...

Intense garnet red color, with a clear rim. Outstanding aromatic intensity on the nose, with spicy and balsamic licorice, clove, nutmeg and black p...

This reserve Zinfandel just avoided the tragic fire of 2017, thankfully. Its wonderful texture is accompanied by fruit flavors of blackberry, cassi...

One of the only proper Cali Clarets, that can earn its title. 70% Cabernet Sauvignon, 24% Merlot with dapples of other grapes. Layered and fruit fo...

This delicious, full bodied red, has traditional Tuscan taste and flair, with leather, black cherry, and tobacco notes. Just right with pizza or pa...

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

White blossoms and delicate fruit on the nose – golden apple, pear, a tinge of ripe lemon -- it features stony minerality, bright, refreshing acidi...

The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. Pure Pinot aromas and flavors -...

Intensely flavorful and dry sherry from one of the most renowned families to ever utilize the ol' Solera. Yeasty and crisp with notes of toasted ha...

A beautiful split of ‘grower’ Champagne, with a predominance of Chardonnay. Chalky, soft, round and nutty — with a long, elegant and dry finish.

77% Pinot and 23% Chard, mostly from Mareuil. Soft melodic nose with subtle hints of orange and apple. Icy dry with good fruit punch that is still ...

Vinous 94+ Points: "Deep ruby with an amber rim. Brooding coffee and cocoa nuances complicate rich dark cherry and blackberry syrup on the nose. L...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.