Skurnik

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

70-30, Pinot-Chard. Dense, ripe fruit with tangs strawberry notes, orange peel and some zest.  Long, lingering and tantalizing on the palate.  

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

100% Negroamaro, aged in tanks and given some nice age time prior to being released. Spicy, smokey and bursting cherry.

One of the first wines produced to showcase the aging of Piemontese whites.  Blend of Chard, Sauv Blanc and Arneis vinified and aged separately. Fe...

The 2015 Special Club finds Arnaud Margaine at his very best. Ample, creamy and beautifully layered on the palate, with exquisite aromatics, the Sp...

Classic Rioja with deep red and black berries, married with well-integrated spice from the French and American oak aging. Starting to show lovely l...

From vineyards in the Rioja Alavesa sub-zone, this drinks much more full-bodied than other Tempranillos from the region. 2 years in barrel and 2 in...

From vineyards in the Rioja Alavesa sub-zone, this drinks much more full-bodied than other Tempranillos from the region. 2 years in barrel and 2 in...

96 Points JS: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannin...

Only produced in "super" vintages. Uses cofermenation of different grapes every year, aged 24 months in barrique, and then aged for another 12-...

On the fruiter, tangier side of Pinot Grigio. No smoke-screens here. Wish it away with some minerals and allow succulent acid to persist. Pinot Gri...

WA 98: The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was bottled in August 2018. ...

91 Points Vinous: The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is beautifully...

JS 95 Points: “I like the medium-velvety tannins with firmness, brightness and freshness. Full-bodied, racy and energetic. Elegance with st...

Aromas of muddled black cherries and woodsmoke set the stage for textbook Rioja that is dominated by tart wild cherry, dried cranberry, anise and a...