Rosenthal

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

“Emergence” comes also from a single parcel, this one with deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carig...

“Emergence” comes also from a single parcel, this one with deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carig...

From a single parcel of white clay and limestone, “Maréotis”—named after a lake in northern Egypt near Alexandria—combines 60% Grenache and 40% Syr...

This 2008 displays excellent poise; if it is a bit less explosively expressive on the nose than the 2009 above, it possesses a deeper vein of class...

The 2009 Pelan is open-knit, fresh, and relaxed in its structure, offering gorgeous secondary notes of leather, tobacco, and sage, and integrated, ...

From a leaner and more difficult growing season, the 2010 Pelan embodies the beauty of classical cool-vintage Bordeaux, with an irresistible umami-...

The Defaix vineyard holdings in the Cote de Lechet are placed at a 38 degree slope facing southeast. The majority of the Defaix vines are situated...

Joseph purposely bottles very little of his Savagnin as Vin Jaune, and his “basic” Savagnin spends longer in barrel than is required of an actual V...

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...

A 50-50 blend of Merlot and Cabernet, this right bank beauty is deep and structured. It's ripe... even a bit jammy, but easy on the palate with che...

100% Roussanne, vines planted in a series of sites comprising about 2.75 hectares on steep slopes within the confines of Montmélian, part of the “C...

Most recent vintage to come out exhibiting fat and fleshy flavors  Round and supple with loads of ageing potential down the road. 12.5% alcohol; 62...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

 Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and g...

This full-bodied, structured red, from Valle d’Aosta, is a blend of the indigenous grape, Fumin, with a touch of Syrah

 A black-fruited, intensely mineral vintage bristling with tension but possessing a deeply comforting sense of harmony