Rosenthal

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normall...

100% Roussanne, vines planted in a series of sites comprising about 2.75 hectares on steep slopes within the confines of Montmélian, part of the “C...

“Emergence” comes also from a single parcel, this one with deep clay and lots of limestone pebbles, and it is planted to Grenache, Syrah, and Carig...

60% Nebbiolo, 40% Vespolina. Bricked color would fool an advanced somm candidate into thinking this has some age. It doesn't but there is an older ...

60% Nebbiolo, 20% Vespolina and 20% Uva Rara. Very exotic form of Nebbiolo where the spices on the nose contain the standard array of dried flowers...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

The 2014 Monsecco Gattinarsa is mildly bricked which might seem old at first, but once the nose comes out it's fully ready and out for the night wi...

Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and gr...

Neal Rosenthal writes: “The “700” refers to the meters of altitude at which the Nero d’Avola at Il Censo is planted. This wine offers a beguiling c...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Another single-vineyard wine, “Les Colonnades” is planted to 100-year-old Grenache and Mourvèdre in pebbly red-clay and limestone. Philippe picks p...

The most important wine of the estate. The Dolcetto here is sourced from parcels found in prime positions, as well as the oldest vines of the estat...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...