Haus Alpenz

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

Pronounced “Beer” and is a combination of wine quinquina bark from South America with oak aged botanicals. Weird stuff that should only be attempte...

Rhubarb based bitter amaro from Cappelletti, who most know for their iconic apertif. This is great stuff, albeit a little weird. Bright and smok...

Imagine Aperol and Campari had a tryst and Cappelletti is their lovechild.  However, the extreme personalities of both parents have been tempered w...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

Dry, crisp and citrus driven. The best value vermouth on the planet. ON THE PLANET!!!!!!  

Dry, crisp and citrus driven. The best value vermouth on the planet. ON THE PLANET!!!!!!  

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...