Spirits

Classic yet spicy; flavored with elderberry, anise and Italian herbs.

Created using a base of barrel aged Brandy, combined with bitter and sweet orange peels, this can enhance cocktails or drank chilled.

18 months in barrel. Lovely herbs and orange peel flavors. Intoxicating smells. Intense and warped.

From Calabria. Distilled from sugar, grain, grape and sugar beet, with a botanical mix of orange peel, mandarin, coriander, anise and others.Spicie...

This brewery uses premium quality Koganesengan sweet potato, Black Koji and deep seawater to create this authentic shochu. This is the on...

  The flagship spirit at Hardshore Distilling Company in Portland, Maine is their Hardshore Original Gin, a bright spirit made with five botanica...

This is Harlem Standard's premium blend. Aged 3 years in new charred Americna oak. At 111 proof, with notes of maple, brown sugar, and allspice; th...

This magical Bourbon is all Bourbon should be and more. Creamy, silky smooth, with notes of caramel, butterscotch, cinnamon, and graham cracker. Al...

From Charleston, SC. 100% corn. A lighter Gin with fine aromatics of pine, green herbs and floral essence. Complex and integrated all over the pala...

93 proof, 3 years in Olorosso Sherry casks.  Rich caramel with deep oak and dried apple notes.  Spicey, vegetal and mineral with a long, long finis...

A signature Rye made in Charleston, SC; from Wren Abruzzi Rye, which gives it its particular nutty flavor. A Southern favorite.

Starting with 100% raw Abruzzi rye whiskey, finished this 18 month old spirit for an additional 6 months in freshly dumped Tawny Port barrels. The ...

A smooth, light bodied and sweet blended Scotch, with elements of honey, apples, and toffee, with just a hint of licorice. Named for the emblematic...

From Ian Macleod; made with a selection of Island and Speyside whiskies. Sherried elements in comparison to the 8 year.

Pappy has destroyed the world. We need more Bourbon. Here's one. You tell us what to get next.

Sazerac used to be our go to. Now, there's this. You tell us what rye to get next.

A lighter, somewhat iodine tinged whiskey. Carries the alcohol well but retains a little bit of that warming burn. Rather light and delicate with a...