Kyodo Beverage

This "Kanmotsuru Tokusei Gold" is known as the first Daiginjo Sake ever produced and seen in the history of saké making in Japan. Elegant aroma wit...

Delicious, medium-bodied sake with the most adorable reusable (we’re talking toothbrush holder, kid’s sippy cup, measuring cup, you name it) glass ...

Banana bread  in a neat, portable cup. The complexity here is unprecedented for such quaint packaging. Honeyed but not too sweet, medium-bodied and...

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale, this sake has a strong flavor and a crisp, refreshing fi...

Polished 50%. This Junami Daiginjo has a elegant floral nose with lime, green apple and mushroom characters. The palate is quite rich and complex w...

Established in 1823, in the shadow ofMt.Haku, one of Japan's largest volcanic mountains. Straw colored with a pleasant white mushroom funk followed...

The eccentrics at Suigei have heard your prayers and brought you (and your whales) their classic Junmai, a.k.a. Drunken Whale. Stylistically, a cla...

Uses only the highest quality "Joshuhaku Ume" to the fullest of the Plum's potential, extracting the ume juice and aroma as much as possi...

Peak Whisky is a handcrafted blend born from pure Japanese spring water, grain and imported malt. The distillery, Gyokusendo Shuzo of Gifu, uses th...

This brewery uses premium quality Koganesengan sweet potato, Black Koji and deep seawater to create this authentic shochu. This is the on...

Small batch whisky from the southernmost part of Japan.  It is aged in American white oak and finished in Japanese rum casks with warm sweet nose a...

From the distributor: "Using originally developed "Fregrance Kobo" to create their original Koji, This mugi shochu is fermented in low temperature ...