Rhone

100% Clairette Rose from 80-100 year-old vines in the Serres lieu-dit. Very low yields of 15hl/ha. Fermented and aged in a new barrel. Bottled with...

All harvesting is done by hand and the fermentations occur with natural yeasts and little or no temperature adjustments. Wines are matured in large...

Pre-Sale

Hugely aromatic red and dark berry, potpourri and floral scents are underscored by smoky minerality and a suggestion of Asian spices. Sappy, focuse...

Grenache, Syrah and Mourvedre with hints of tobacco, cedar, plum and anise. Medium bodied with dense and tight tannic structure.

Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the b...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

Château Beauchêne Côtes du Rhône Le Terroir is a fruit-forward blend of 70% Grenache, 25% Syrah, and 5% Mourvèdre. It has a deep red color with rub...

This dark, rich blend of Grenache and Mourvedre, with notes of blackberries, baking spice, and liquorice on the nose and palate; and comes from the...

On the palate the wine is bright, full-bodied and nicely succulent at the core, with good soil undertow, still lovely acids and excellent length an...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

From Drink Rhone: "This special cuvee by Franck Balthazar is an hommage to his father and grandfather. 2 week whole cluster fermentation, 10mg/l SO...

2016 marks the debut vintage of Ludovic and Corinne’s “Pur Granit”—from a southeast-facing one-hectare parcel of selection massale Syrah, planted b...

From 37 year old vines, 15 days and kept in barrels for 10 months. Long, grimy, edgy; filled with tons of herbs and spice.  92 Points Vinous: Deep...