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Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

The Manuel Pelegrina vineyard— the source for this wine— was planted in 1972, and sits at an altitude of nearly 4,000 feet above sea-level. A seduc...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

The wine is aged in small old casks (550L) in their cellars at Vila Nova de Gaia over many years. The balanced marriage of the different characte...

A White wine from Itata Valley, South, Chile. Made from Moscatel. This wine has 48 mentions of citrus notes (orange, citrus) white tropical and bal...

The flagship of Meishar Winery, not made each year. A medium to dark garnet in the glass, aromas of toasted spices, characteristic licorice and ced...

Blend of Cab, Petit Verdot and Tempranillo. Interesting mix not seen too often. Jammy with loads of raisins and herbs. Rugged and airy with loads o...

For all of the Pais fans out there. 100% Pais. 100% delicious.

An easy-to-drink red blend featuring Cabernet Sauvignon (40%), Merlot (30%), Petit Verdot (5%) and Cabernet Franc (25%). Enjoy blackberries, curran...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

Argentine name for the grape called Pais in Chile, Mission in California and Listan Prieta in the Canary Islands. Their Criolla comes from one o...

A Bordeaux blend with black currants, blackberries and raspberries that build into oak and pepper. You'll love its velvety mouthfeel and smooth, lo...

This Bordeaux-style wine is a blend of Syrah, Cabernet Sauvignon, and Merlot. comes from Western Galilee. A very nice blend of these combined grape...

Kosher. A blend of 50% Mourvedre, 40% Cab. Franc and some Cab. Sauv thrown in for good measure. Medium-bodied and quenching with pretty notes of ap...

Robust and jammy with black plum, blackberry and cassis. Additional nuances of licorice, fruitcake spice and smoky toast add a lovely complexity to...