Piedmont

Barely a day over 6 and showing.  Lush Barbera with an ever embracing full bodied stop on the nose telling you, pleading with you to "lay down, the...

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Eric Asimov says: "Fresh and lively, with bright, spicy, incisive flavors of purple fruits, earth and a touch of citrus."

This highly rated wine from the Lessona region in the Piedmont, made from 100% Nebbiolo, is a classic, with all of the rich deliciousness that the ...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.

WA 92 Points: The Francesco Rinaldi & Figli 2016 Barolo shows sweet and ripe fruit with distant aromas of wild strawberry, forest berry and a ...

Aromas of honey, white flowers, and citrus fruits. In the mouth it is rich, round, smooth, and has an exceptional freshness. 

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

This Barolo is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and overall great drinkability.

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The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

JS 93 Points: Ripe plums, ripe strawberries with some vanilla and cedar. Full-bodied with chewy tannins. Wood comes through still. A structured and...

  More complex than your typical Gavi, with notes of honey, toast, and florals on the nose; and buttery texture on the palate, with strong notes of...

From vines located in the commune of San Rocco d’Elvio, between the Barbaresco and Barolo zones. Firm tannins, dark fruit, somber yet joyful. Simil...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina and Vespolina.  Aromatic herb, wild ...