Piedmont

Nebbiolo blend on the lighter side of life with fresh cherries blasting at the core surrounded by subtle herbs and dried fruits.

Fresh and young with zippy, red notes.  Natural and uninhabited.      

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

Gorgeous violet expression with ripe tobacco, crushed berry, tar, wood and smoky aromas. Notes of baked spices, red cherry, anise and herbs linger ...

Sharp, sour cherries notes with hints of raspberry, forest fruit and pepper.  Pure, simple and elegant.    

Fun Barbera with all the stuff you either love or don't love: fresh cranberries and dried rose petals with bursting cherry and vibrant herbal notes.

Medium bodied with notes of plum, herbs, leather, tobacco, earth and moca.  Killer value for its complexity.

One of the more interesting Barberas out there, almost drinks like a serious Barolo with intense truffle and forest notes. Can age a bit as well as...

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you h...

Perfectly aged Barbera, only released when at it's proper drinking period.

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Eric Asimov says: "Fresh and lively, with bright, spicy, incisive flavors of purple fruits, earth and a touch of citrus."

The name "1953" refers to the year of the first mention of Dolcetto in the historical records of Dogliani—Nicoletta separately vinifies and ages he...