Pet Nat

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

Bottled during the end of active fermentation, this wine continues to ferment in the bottle, leaving it dry, cloudy, yeasty, full of life with a N...

  A Pet-Nat that puts Pinotage in the spotlight. South Africa’s native grape is best known for its bright fruit and deep earthy character, which tr...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec fermented in concrete and aged in barrels. Light and fruit driven with a goo...

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...

Shockingly not too funky or weird as one would expect from an organic pet nat that looks the way it does.  But it's layered and gorgeous and can pa...

100% New Zealand Sauvignon Blanc. Notes of kiwi, buttered croissants and preserved lemon on the nose with rich flavors of key lime, mango and wate...

100% Aligote. As fresh as Burgundy with more exotic fruit character.  

This skin-contact Pet Nat is from 15-year-old Sercialinho vines in a vineyard called Amoreira da Gândara. The wine spends the entire time on lees w...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

This pretty, fun Pet Nat from Lombardy is a blend of Croatina, Pinot Grigio, and Cortese, still fermenting away in the bottle; giving it that great...

A limited edition pet nat 100% savagnin from a certified organic vineyard in Mclaren Vale, South Australia.  This down under special is super brig...

A bubbly Vinho Verde. Summer fun in a bottle