Other Liqueurs

A classic. Fragrant and distinct yet surprisingly versatile. Liven up a wide range of cocktails, or add an ounce to a glass of white wine or bubbly. 

Based on a 19th century recipe cross-referenced in English and French. Venezuelan cacao and Mexican vanilla. Zero bitterness, pure buttery, cocoa-y...

Based on meticulously researched recipes (in 3 languages!) and distilled with more botanicals than just the standard mint, there’s a core of pepper...

Created following the original 1860’s ‘Torino Gran Classico’ recipe including 25 botanicals. The delicate balance between sweet and bitter, perfect...

It has a beautiful deep golden hue with an aroma of quince and fine marmalade, and a complex, mildly bitter taste that teases the tongue as its we...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...

Basic Information Veda is a New York State Mushroom Liqueur made from shiitake mushrooms with 20% alcohol or 40 proof. It contains no added sugar...

The Verino Distillery on Peloponnese makes this super-strength Apostalagma Ouzo, registering at 59% ABV, with its own secret recipe.  It has intens...

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...