Other Liqueurs

This strong, bitter amaro is made with a long infusion of herbs and spices - including licorice, cardamom, and saffron.

Made using the original recipe from 1821, and requiring four years to produce. Cherries are harvested from Luxardo's own trees and these solid comp...

Next time you're at a frat party and someone yells "where's the Schapps bro" don't show them this. Here we have the real deal, traditional German a...

The beautifully weird, and equally interesting spirit known as Schnapps, finally gets the 'hip' treatment. As the name suggests, this enigmatic spi...

With a recipe dating back to 1931, and 84 years since it was last produced, award winning Amaro delle Sirene is back. With 30 roots and herbs used,...

Inspired by the bittersweet moments in life, Ibisco bitter is very cocktail friendly. Delicately sweet and savory with a citrus overlay, this lique...

This low alcohol aperitif is 12% ABV is perfect for a summer spritz.  It is made from Cavaillon melons grown in Provence, and they are similar to c...

This lemon wonder is what you get when you leave lemon in neutral grain spirit alcohol, a delicious lemon liqueur that is, LEMON!!!!  It comes from...

Gentian root and white wine. Considerably more bitter than Byrrh, but sweet enough to balance out. Really aromatic with vegetal and rooty base-note...

A classic. Fragrant and distinct yet surprisingly versatile. Liven up a wide range of cocktails, or add an ounce to a glass of white wine or bubbly. 

Based on a 19th century recipe cross-referenced in English and French. Venezuelan cacao and Mexican vanilla. Zero bitterness, pure buttery, cocoa-y...

Based on meticulously researched recipes (in 3 languages!) and distilled with more botanicals than just the standard mint, there’s a core of pepper...

Created following the original 1860’s ‘Torino Gran Classico’ recipe including 25 botanicals. The delicate balance between sweet and bitter, perfect...

It has a beautiful deep golden hue with an aroma of quince and fine marmalade, and a complex, mildly bitter taste that teases the tongue as its we...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...