Other Liqueurs

Making this stately Cognac can take up to 10 years, which results in a superior cognac with amber color, aromas of linden and wildflowers. Flavors ...

In order to garner the distinction of being labeled, "Napoleon," the youngest eau-de-vie in the blend needs to be aged at least 10 years in oak, re...

This organic, dry cognac is a blend of two eau-de-vie, aged in Limousin oak. Never chill filtered. Cinnamon, vanilla, and cedar aromas; with tastes...

This “Bitter Queen” is probably the most revered on the market. It is produced in the Marche region of Italy from rhubarb, dried orange peel, clove...

This amaro has been made since 1868 from bitter herbs, roots and barks prepared over a wood fire and sweetened with honey.  Make sure to take a bot...