Natural Wines (Top)

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Very fresh, dry, mineral-driven flavors of lem...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

From a rocky hillside parcel, this rare – and amazing – St.Joseph is the darling of the cult wine world. Channel your inner wine geek with this dar...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

Old vine single vineyard Saint-Joseph. With less than 500 bottles imported into the U.S., I have never got to try one but I have heard people rave ...

From her father's barn to her basement, Glòria Garriga makes a very limited amount of her incredible red wine. All of Els Jelipins wines are made w...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

Very deep red color with a nose of black fruits and spices followed by a fruity, spicy and peppery palate with coated tannins and good length. Biod...

Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with thi...

This natural orange Vermouth is made from organic Zibbio from Occhipinti's COS vineyard. Just slightly sweet. Try it with a splash of soda.

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

Amazing FEMALE winemaker. Practicing everything beyond organic. 100% Chardonnay from a tiny plot in Cotes de Beaune. Grapes are hand-harvested and ...

From the ancient fiefdom of the Counts of Beru. This chablis is floral, bright, pretty and well maintained.  Has the sappiness of Chablis with...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Size: 1 ha (2.47 ac)Variety: Cabernet FrancVine Age: Planted in 1957Terroir: Hill of Brézé, facing south, sand and silt topsoils over limestone bed...