Italy

93 Points Mike Bennie -"Highly aromatic, alpine herbs, red cherry, turned earth notes and brambles. Refreshing feel to it all, fine, sleek texture ...

Newest wine to the portfoilo, 7 cases imported to the US.  Nobody I ask knows a thing about it, but supposedly it's awesome.

This succulent red delivers blackberry, dark plum, cedar, earth and a hint of chocolate flavors. Rich and nicely balanced, with a lingering afterta...

This rich, complex red, has notes of black cherry, spice, pepper, and sandalwood. With 2016 getting a better rating than previous vintages, this Mo...

From winery: "This unique blend of petit verdot and cesanese d’Affile is grown in contrada Guardiola at 820 meters above sea level. The winemaker’s...

The color on this wine is inky deep purple-ruby with notes of blackberry nectar, violet, lavender and coriander on the nose. It then leads to fresh...

This pure Nerello Mascalese is a blend from our 3 highest vineyards (Vigne Alte): Tartaraci, Rampante soprana, Barbabecchi. It expresses beautifull...

This pure Nerello Mascalese is produced from our old-vine alberello vineyard Porcaria, situated at 640 m. asl. in the contrada Feudo di Mezzo. A ch...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...