Italy

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

A rich red, with good cut and hints of truffle, mineral and woodsy funk shading a core of cherry and raspberry fruit. 

This is more vibrant with red berries, blood oranges, light spices and hints of terra-cotta. Medium-bodied, juicy and fruit-forward with tangy acid...

Insane terroir driven wine with loads of fun smoke, grit, nectarine and floral components. Lights up the mouth and makes you happy.

Rich and complex. Great structure and ripe tannins are in balance with volume and acidity. Long, clean and mineral aftertaste. Organic.

This traditional amaro distilled in Bologna, Italy, is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.  M...

Made from 7 Italian varietals, this grappa is 100% natural, and 100% gluten free, without any natural or artificial flavors added.

Soft, pleasant and polished.  Sweet, dried cherry notes with hints of mint, spice, rose petals and sweet tobacco.   

Varieties: 90% Chardonnay and 10% Pinot Nero.The aspect reminds of a stroke of a brush with a soft color of peach blossoms, the bubbles rise numero...

From the sun-drenched vineyards of Puglia, the full-bodied essence of Primitivo grapes. With its deep ruby hue, this wine reveals an enticing aroma...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...