France

En Coteaux is 100% Pinot Noir from Pays d’Oc, Vin de Pays IGP region in the southern coast of France. Grown in coastal climate, cooled by sea and o...

Born in Lyon to Arabic parents, Karim Vionnet fell into the French natural wine world working for pioneers Guy Breton and Marcel Lapierre. He f...

Fruity, fresh, with earthy/spicy back notes, while violet and floral on the nose. A singular Gamay from the famed Karim Vionnet.

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and ...

My favorite producer in the beautiful region of Jura right now. Loreline Laborde is an amazing young talented female winemaker that started making ...

Green-golden color of medium depth, with perfumed, charmingly pungent fruitiness on the nose. This gives first impressions of gentleness, then a fr...

A juicy, creamy Riesling from Alsace, with notes of pear and golden delicious apple. A wonderful orchard world in a glass.

This Grolleau Noir blend is a beautiful example of biodynamically produced natural wine. Loaded with cherry and dark fruit upfront, with bright aci...

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

Here's a Provence rose that doesn't suck all of the moisture out of your mouth by being so bone dry it's almost tasteless. This one has pretty flav...

Very deep red color with a nose of black fruits and spices followed by a fruity, spicy and peppery palate with coated tannins and good length. Biod...

This is classic Cornas: dense, with aromas of kidney and iron, and a terrific mineral underpinning.  Biodynamic

Fermented in tank and then spends several months in oak. It has plenty of saline and mineral notes, as well as fresh, floral aromas and appley frui...

 Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate.