Canary Island wines

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

Sticky nose with intense  floral, acacia; peachy with a very distinct exoticism, almost Viognier like but sharper, rockier and much more seductive ...

Light yellow. Nose is aromatic, fruity and floral with notes of peaches, green pears and green apples. Mouthfeel is fresh and fruity, off-dry, with...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La V...

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

In comparison to the intro Listan Blanco, this seems more lees contact and hence there is more volume, more wholesomeness and a lot more going on. ...

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, ...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

This is a blend of Vijariego Tinto, which is directly pressed, and Gual, also destemmed manually and foot stomped, from Los Topes, a parcel in Orot...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...

Frías 2019 is made entirely from old-vine Lístan Blanco, one of the main native white varieties of the Canaries, grown in hoyos in a vineyard of th...

Tinto 2019 is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” locat...

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vat...