Canary Island wines

100% Listan Negro from the island of Lanzarote in Canary. Black volcanic soil gives a type of expression one might sense with smoke and tangy fruit...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

Monje Hollera offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ... ...

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vat...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La V...

Tinto 2019 is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” locat...

Frías 2019 is made entirely from old-vine Lístan Blanco, one of the main native white varieties of the Canaries, grown in hoyos in a vineyard of th...