All Wines

Grimy spice with a lot of Christmas pudding notes. Comes off flashy but then soothes into a nice, rustic, warming animal.

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

 What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-d...

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

A Cotes du Rhone with a little more zing and zang than your average CDR. Fuller with a touch more pronounced cherry and chocolate that is warm and ...

If the simplest solution tends to be the correct one than this wine should taste like fine tuned blackberries and cedar, with acute herbs, licorice...

Historically excellent bubbly, kept as true to the style of Champagne's Blanc de Blancs as possible. Famously poured in the toast between Ronald Re...

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re look...

100% Listan Negro, aged 5 months in French oak from the Allier forest. Like other Listan Negros from the Canaries, this one is known for more spice...

100% Chard from 1er Cru site of Cuis. Blend of mostly 2011 with some back to 2006 (1%...really!) Ripe and lush nose which seems antithetical for a ...

Thirst quenching blend of Pinot Noir, Chardonnay, Gamay, Aligoté from Burgundy. Great value!

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

If you think you know Montepulciano d'abruzzo, think again my friend!  In 2003, a new DOCG called "Colline Teramane" was created to be an epicenter...

Aged in oak barrels for 14 months, this wine is intensely red and medium-bodied, with a spicy nose and juicy red fruit on the palate. Nicely rounde...

Sappy, herby and fruit driven. Fine combination of blackberry, blueberry and dried fruit textures. Rich but filled with charm.

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Expressive black cherry, currant, licorice, mineral and smoke mingle in this focused red. The texture is gentle but firm, like a school teacher; we...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Ripe and fresh thanks to being unoaked, with velvety sweet black cherries and berries. Surprisingly Pinot-like in finesse, with a healthy crushed ...

From a high-elevation site passed through generations of family vintners, this wine is all plums and black olives. We can’t believe it’s under $20!

Mostly Negromaro with some Malvaisa. Firm and chewy with lots of black fruit, chocolate and lavender essence.

A big boy, but a smart one. Full and loaded with lots of sweet, rich fruit. Full throttled muscle and deep red fruits.