All Wines

`COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and l...

A beautiful split of ‘grower’ Champagne, with a predominance of Chardonnay. Chalky, soft, round and nutty — with a long, elegant and dry finish.

Everything you wanted in a Txakoli and then some.  Fresh,. racy and limey with zesty stone notes and rapacious acid.  

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

  The vineyards of Gonet-Medeville are all located in the vicinity of Epernay, the area that is famous for their exceptionally chalky soil. The vin...

One of the regions most dependable, organic wines. It has notes of cassis, berry fruit, spices, and rose petals. Medium bodied, with excellent stru...

A delicate example of Santa Barbara County Pinot Noir. Naturally fermented and aged in 50% new French oak. Earthy and spicy, red fruit driven. 

You’d never guess that this spent time in 57% new French and American oak! The 18 months in barrel gave the tannin ample time to add integrated str...

Dry, earthy, light, and slightly floral with touch of mint and sage.  Works great with fish, seafood and vegetables as well as poultry. 

100% Carignane from Mendocino County.  We carry this rose every year since I've been in the business and every year, it is not only awesome but som...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

This pale orange beauty is a serious rose from classic Bandol. With citrus, floral, and herbaceous notes on nose and palate, it is all that you can...

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Clo...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-...

This California Sauvignon Blanc has notes of pear, lemon, apples and wildflower honey that coats the mouth and leaves it salivating for more.

Their key Chianti, fermented and aged in French oak, then refined in the bottle for at least a year. Rich and elegant, it has a deep, garnet red co...

Bottled during the end of active fermentation, this wine continues to ferment in the bottle, leaving it dry, cloudy, yeasty, full of life with a N...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...