All Wines

Very light and zesty with a delicate touch of spritz on the tongue. Soft lime fruit flavors and a refreshing finish. Just off-dry.

Small production Touriga Nacional, Jaen (Mencia), and Tinto Roriz. Spends 6 months in mostly American new oak. Medium bodied, a nice soft tannic gr...

Hyper focused and minerally expressive. Delicious grapefruit with hints of pineapple. Refreshing on it’s own but any simple dish highlighting the u...

This is one of the strangest wines we've ever tried. In the best way! Biodynamic orange wine made in beeswax-lined amphora in a winery without elec...

"Authentic Wines Without Makeup" is Filipa Pato's motto and she more than delivers the essence of this message through her wines. 98% of the indige...

Rich and deep with aromas of flowers and savory, saline flavors. Ancient Method of producing sparkling win, using only the natural sugar of ferment...

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Fi...

Made to be a fun, easy-drinking representation of the Duoro. Ruby red with wild red fruit and great acidity. Touriga Franca, Touriga Nacional, Tint...

2 native grapes from the region  Loureiro / Vinhão. Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with...

Niepoort Ruby is fresh, young and fruity. An expressive Port with great character. Ruby keeps well for several years, although the wine will not im...

 Tawny-Pota Tawny. To produce a Port Wine with a fine and balanced flavour, Niepoort Tawny ages in oak casks for 3,5 years. Freshness, lightness an...

The 3B (Baga 70%, Bical 30%, from an Atlantic region beginning with B… Bairrada) came from the desire to create an aromatic traditional-method spar...

This wine presents brilliant pink colour and a slight effervescence that favours the release of its fruity aroma. It reveals a great freshness on t...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Bojo do Luar is a collaborative effort between importer and biodynamic viticulturist Antonio Sousa.  is a blend of 70% red and 30% white grapes, al...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...