Wines from the New York Times Wine of the Times: "To Find the Best of Languedoc, Follow the Producer"

Our friend Mr. Eric Asimov has hit the nail on the head one more time. I say this every time, but I am super thrilled he has decided to focus on arguably the most underrated and misunderstood wine region in the world: Languedoc. In short, historically, this was the red headed step child of France––mass produced, overlooked, table wine. Unfortunately, this persisted for generations until the last decade or so where amazing wines have been coming out with lighting speed.

Anyway, enough from me. Eric Asimov has written extensively about it in this week's column: To Find the Best of Languedoc, Follow the Producer.
 

• Some wines are here, some have to be ordered.
• Send us requests and we will try to honor
• 10% off 6, 15% off 12

#1 2015 Domaine de la Grange des Pères, Vin de Pays de l'Herault
Newsletter Price: $104.99

# 2 2014 Mas Champart St.-Chinian "Causse de Bousquet" (Highly Limited!
Newsletter Price: $26.99

#4 2015 Mas Julien Cuvée Carlan" Côteaux du Languedoc Rouge - Terrasses du Larzac
Newsletter Price: $41.99

#5 2016 Mas de Daumas Gassac
Newsletter Price: $48.99

# 6 2016 Clos Marie Les Trois Saisons Rouge
Newsletter Price: $25.99

#9 2016 Domaine Deux Anes Fontanilles Corbières
Newsletter Price: $17.99