Buscar resultados para “foradori”

Third vintage to the U.S., and still never tried it.  Foradori says: "Fuoripista is a different kind of wine that takes an alternative route and ha...

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained exp...

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained exp...

Flagship wine of this estate; the wine that started it all. Teroldego is the grape which was extinct and resurrected by Ms. Foradori. Highly unique...

100% Manzoni Bianco. Manzoni is a 1930's crossing of Riesling and Pinot Bianco, developed in the Veneto by Dr. Luigi Manzoni. Foradori works 5 hect...

100% Nosiola. An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hecta...

100% Teroldego. Morei is a warmer, stonier 2.5-hectare vineyard averaging 30 years old on the Campo Rotaliano plateau, a broad, flat, sunny and wel...

100% Teroldego. Sgarzon is a cooler, sandier 2.5-hectare vineyard averaging 25 years old on the Campo Rotaliano plateau, a broad, flat, sunny and w...

Newest wine to the portfoilo, 7 cases imported to the US.  Nobody I ask knows a thing about it, but supposedly it's awesome.