2018 Domaine Brusset Les Travers Carianne

Grenache, Mourvedre, Syrah, Cinsault. Traditional method with destalking, each grape variety is vinied separately. Fermentation in vats for 20 days. Elegant smell of blackcurrant and elderberry. Starting with, full and concentrated avours, silky tannins, blackcurrant and cherry, with a nal touch of pepper and spice.