2017 Thierry Germain Saumur Blanc "Terres"

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macération with skins for 8 months in 400L Italian amphora and aged for 12 months in barrel.  This will age for 30 years and then some.  I can't imagine what this will be like.