White Burgundy

Green-golden color of medium depth, with perfumed, charmingly pungent fruitiness on the nose. This gives first impressions of gentleness, then a fr...

Fruity nose with notes of candied lemon and delicate oak. Fresh on the palate with an ample and generous finish.

Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.

The fattest flavors of the bunch with the double added bonus of lees aging.  There is a premier cru Chablis like character to this with limey zesti...

 A beautiful expression of white Burgundy for everyday drinking. Crisp, dry, with yellow stonefruit and bright minerality.

Les Pouliches” (French for “the fillies”) is a reference to the youthful age of these vines—the newest plantings of the domaine, from 2013, in the ...

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes w...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

2020 is the first vintage for this wine from this iconic premier cru site. With a beautiful scent of chalk, white nectarine, lemon zest, mint, and...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining f...

From a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock, this is typically the most weighty (think ripe,...