verity

From the first area to make Malbec before the Argentines claimed it as their own. Here you will find accessible flavors of cassis, blackberry, truf...

Mainly Garnacha from Madrid, this is an effortlessly elegant wine named after theMaravedíes, an ancient form of currency once used in Castilla. 30,...

A blend of Garnacha and Mando aged in Amphora. Flavors of red fruit, cherry, with bright acid and medium tannin.

Dona Blanca, Godello, Albariño, Treixadura, Lado, & Torrontes are the grapes in this wine, Hand harvested, natural yeast co-fermentation in tan...

Made with Mencia, this wine is bursting with bright acid, cherry and strawberry flavors with the slightest spice. This will pair beautifully with a...

This 2016 Cabernet Sauvignon is a beautiful, warm garnet color with aromas of cedar, vanilla, black currant & plum. A young bright beginning; w...

A daring man who worked for the NSA, spilled secrets and is now the focus of an Oliver Stone movie, and while he has nothing to do with this wine, ...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

Internationally renowned winemaker Paul Hobbs, and partners the Yacoubian family have journeyed to the birthplace of wine to craft modern, world cl...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

There is not enough Gruner outside of Austria. There should be more. And here is the benchmark for the new world. There is such fun exoticness on t...

Great display of CA Grenache. Pure fruit, spice and herbs. Fat, round, rich and incredibly ripe fruit which will become more pure overtime. Fascin...

Eric Asimov says: "Greek whites like assyrtiko from Santorini have gotten popular, but what of the reds? Here’s an excellent start, from the northe...

Lovely aromas of plum and dark raspberry. In the mouth, the wine unfolds in layers of spice and anise. The finish is fresh and bright with a focuse...

The most approachable of the reds is the young 2018 Les Crestes, produced with fruit from their younger vines. The fact that this is mostly Garnach...

New Zealand's reference-point for Chenin Blanc and one of the best Chenins in the world for the price. Biodynamic legend James Millton's has great ...

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macé...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

Pre-Sale

100% Chenin, produced on stony soils of limestone, flint and silt, fermented in 400-litre barrels and Burgundian casks.  Fruit driven and powerful ...

Wow, this is out there, from 1 a ha estate grown on a combination of sand, clay, Turonien Superieur Limestone.  100% Chenin, unctuous, driven and f...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...