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70% Tempranillo, 20% Graciano, 10% Garnacha from vines planted from 1940 to 1955.  24 months in stainless steel tanks plus 24 months in 60% French ...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

In the foothills of the mountains south of the banks of the Ebro River, Alberto Orte found some very special vines and vineyards to compose the win...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

Hailing from a tiny island of Pico, one of the Portuguese archipelago of the Azores in the middle of the Atlantic Ocean! The grape here is Isbella...

Fragrant bouquet. Fleshy, focused and dry on the palate, offering incisive orange pith and green apple flavors and a repeating gingery quality. Clo...

Displays aromas of light herbal tea and minerals on the nose. Has a bright attack with hints of manzanilla and stone fruit on the palate. Palate is...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

The Domaine Barat Chablis comes from 40-year-old Chardonnay vines planted on north-facing, clay/limestone soils with Kimmeridgian and Portlandian m...

Côte de Lechet hails from 40-50 year old vines situated on 3ha of south-east facing orientation in soils that are Kimmeridgian and alternating, com...

Fruit comes from 1.13 ha of organically-farmed, 25+ year-old vines planted on the clay and limestone soils of the Serein's right bank, adjacent to ...

Left bank 1er cru the Vaillons comes from 50- to 60-year-old vines grown on the classic Chablis Kimmeridgian soils, which contain fossilized marine...

Inspired by the fresh northerly Atlantic wind, Nordes uses Galician ingredients and carefully selected world flavors such as sage, bay leaf, lemon ...