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Exotic and complex nose of ripe strawberry, cranberry and rhubarb. Light, tangy and filled with luxurious acid that is perky yet refined.

An attractive, strawberry-flavored Champagne, this is soft with just a light texture and plenty of ripe fruitiness , A delicious, persistent rosé t...

This light and delicate champagne has toast on the nose and citrus, green apple, and bright minerality on the palate, all beautifully balanced. Of...

This pretty, strawberry colored rose champagne, akin to a Blanc de Noirs, is made from 100% Pinot Noir. With flavors of dark berries, toast, and a ...

Made from Garnacha, Carinena, and Syrah, and long with 120 different herbs separates this Vermouth from any other. Aged at least 3 years. You'll ta...

A sparkling Vinho Verde from Portugal! Spring in a bottle!

One of our newest Gins (depending I guess on when you read this...."the internet goes on forever" as Joe Rogan once said) from California, which is...

  Blend of rye, wheat, and barley sourced from SLO Brew in San Luis Obispo and aged in small American Oak cooperage. Spicy and refined.  

This is Maryland’s at it's best! Distilled with anise, fennel, grand wormwood, star anise, chrysanthemum and mace. Naturally colored with petite wo...

A blend of smoked corn (yep, it’s smokey!) and malted barley all sourced locally and processed in Frederick, Maryland. Scotch-like notes, wood, car...

A delicious dry gin with a few twists - earthy nutmeg flower, citrus peel, and traces of licorice root - and an unusual blue hue thanks to butterfl...

Basic Information Veda is a New York State Mushroom Liqueur made from shiitake mushrooms with 20% alcohol or 40 proof. It contains no added sugar...