Skurnik

From the land of Alexander the Great comes this classic Greek grape, Assyrtiko. With complex floral and citrus notes, and a long echoed finish. Tas...

On the palate the wine is bright, full-bodied and nicely succulent at the core, with good soil undertow, still lovely acids and excellent length an...

JS 93 Points: A seriously structured dry riesling that is on the austere side of the spectrum, with pronounced oaky elements that you’ll either lov...

El Rapolao is a higher-altitude, cool north-facing cru planted partially in 1920 and partially in 1980  • Mostly Mencía with some Garnacha Tintorer...

La Poulosa is a low-lying, east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante ...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintorera (Alican...

La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante B...

100% Nebbiolo from 25-35 year old vines in the Trinita and Renesio vineyards 300 meters above sea level Fermentation in stainless steel tanks, foll...

Alsatian and cold-fermented with native yeasts, the Blanck opens with the telltale gewürtz nose of white flowers and delivers in the palate with ex...

Not your soccer mom's Pinot Grigio. Substantive stuff from the site of Patergarten; melodic, texturized and filled with gooey minerals.

You’d never guess that this spent time in 57% new French and American oak! The 18 months in barrel gave the tannin ample time to add integrated str...

Burgundian Cali Chard with racy and exotic notes, struck between gorgeous mineral and citrus oils.  Any Chardonnay lover must oblige. 

Pale gold in appearance, the 2019 Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, mineral-accented tropical fruits, and a hint of...

Perfumed dark cherries, pomegranate and grilled steak with a whiff of spiced oak. Fleshy red fruits with a breadth of savory, but soft lingering ta...