Skurnik

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

 A refined, clean Riesling, with citrus notes, creamy texture, and flinty finish; coming from the famous Nahe slopes. If you're a Riesling lover, i...

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

This classic Greek grape, Xinomavro has notes of spice, tomato, leather, and olive. Complex, dark, and mysterious. This single vineyard Xinomavro s...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

An intense nose of white peach and citrus is followed by a palate of lemon and green apple. Dry, crisp and fabulous acidity, this wine has a long, ...

Medium bodied with notes of plum, herbs, leather, tobacco, earth and moca.  Killer value for its complexity.

Eric Asimov says, "Dautel, in the up-and-coming Württemberg region in southwestern Germany is best known for its spätburgunders, or pinot noirs. It...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

JS 100: All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest of...

 90% Cabernet Sauvignon; 3% Malbec; 7% Merlot. One of the advantages of having wine made in the Columbia Valley since the mid-1980s is the opportun...

100% Montepulciano from 45 year old vines. Savory nose with loads of mushroom and sweet, rich, herb driven flavors. Loads of rich, dark fruit w...

Husband/wife duo Matt and Sara Licklider, they produce the wines at small winemaking cooperative in Santa Rosa, CA. All of the fruit is purchased f...

Notes of cherry and blackberry, with back notes of black pepper and vanilla. Light and easy.

Fun Barbera with all the stuff you either love or don't love: fresh cranberries and dried rose petals with bursting cherry and vibrant herbal notes.

Fresh and clean, with notes of ripe black fruit, underbrush, chocolate, coffee Flavour: Warm, structured, fresh, with earthy, incisive tannins, ele...

Winemaker Martin Nigl carefully rears this lovely Grüner in stainless steel and bottles at night when the wine is cold, to preserve freshness. He l...

JS 92: A spicy and fruity riesling with dried-lemon and honey aromas and flavors. Medium to full body. Flinty and citrusy. Lovely clarity. Drink no...