Skurnik

One of the more interesting Barberas out there, almost drinks like a serious Barolo with intense truffle and forest notes. Can age a bit as well as...

Hugely aromatic red and dark berry, potpourri and floral scents are underscored by smoky minerality and a suggestion of Asian spices. Sappy, focuse...

This wine is a conventional ‘topped-up’ Chardonnay, meaning it is fermented and aged without any deliberate oxidation, creating a classically fresh...

Furmint is a Hungarian varietal that shows up most famously as the principal grape in Tokaji dessert wines. This one is not only NOT a dessert wine...

Dark minerality and inviting scent of fruits on the nose, yuzu, juniper, black tea, and the unmistakable curry-scent lurks silently in the corner. ...

100% Sangiovese, fermented in stainless steel and aged in a combination of new and used large oak barrels. Deep and dark and scary with a lot of sw...

92% Cab, 3% Cab Franc, 3% Merlot and 2% Petit Verdot just cause! Deep purple teeth staining Cab with loads of cassic, blackberry, cedar, tob...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

Black currant, blackberries and bay leaf wrapped in a supple, elegant palate.

 A refined, clean Riesling, with citrus notes, creamy texture, and flinty finish; coming from the famous Nahe slopes. If you're a Riesling lover, i...

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

This classic Greek grape, Xinomavro has notes of spice, tomato, leather, and olive. Complex, dark, and mysterious. This single vineyard Xinomavro s...

The scent of opening a fresh tootsie roll lollipop. As clear as day. Wrapped inside layers of dried fig, burnt brown butter, raisin and sage. Very ...

An intense nose of white peach and citrus is followed by a palate of lemon and green apple. Dry, crisp and fabulous acidity, this wine has a long, ...

Medium bodied with notes of plum, herbs, leather, tobacco, earth and moca.  Killer value for its complexity.

Eric Asimov says, "Dautel, in the up-and-coming Württemberg region in southwestern Germany is best known for its spätburgunders, or pinot noirs. It...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

JS 100: All of nature's springtime joy and the epitome of autumnal ripeness somehow combine with summer-morning dew to offer one of the greatest of...